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Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
A number of epidemiological studies have suggested that diets rich in whole grains are linked to lower cardiovascular disease (CVD) risk and mortality. Quinoa, a pseudo-cereal, is included in the “whole grain” category but the effects of quinoa consumption in humans is not widely studied. Our aim wa...
Gorde:
| Argitaratua izan da: | Nutrients |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6024323/ https://ncbi.nlm.nih.gov/pubmed/29914146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060777 |
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