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Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth
Because many of the negative effects of ocean acidification on marine life may result from underlying energetic short-falls associated with increased metabolic demands, several studies have hypothesized that negative responses to high CO(2) could be reduced by energy input. Although this hypothesis...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6023940/ https://ncbi.nlm.nih.gov/pubmed/29955096 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-28012-w |
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