Φορτώνει......
The Healthfulness of Entrées and Students’ Purchases in a University Campus Dining Environment
The purpose of this study is to determine the availability of “more healthful” (MH) versus “less healthful” (LH) entrée items in the campus dining and if students’ purchases are reflective of what is offered. This is an observational study in which purchases of the available entrée items in the camp...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Healthcare (Basel) |
|---|---|
| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6023427/ https://ncbi.nlm.nih.gov/pubmed/29565273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/healthcare6020028 |
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