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The Healthfulness of Entrées and Students’ Purchases in a University Campus Dining Environment
The purpose of this study is to determine the availability of “more healthful” (MH) versus “less healthful” (LH) entrée items in the campus dining and if students’ purchases are reflective of what is offered. This is an observational study in which purchases of the available entrée items in the camp...
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| 發表在: | Healthcare (Basel) |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6023427/ https://ncbi.nlm.nih.gov/pubmed/29565273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/healthcare6020028 |
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