Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and IR841) on resistant, damaged starch fractions a...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6021733/
https://ncbi.nlm.nih.gov/pubmed/29983937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.617
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