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Determination of soybean routine quality parameters using near‐infrared spectroscopy
Large differences in quality existed between soybean samples. In order to rapidly detect soybean quality between samples from different areas, we have developed near‐infrared spectroscopy (NIRS) models for the moisture, crude fat, and protein content of soybeans, based on 360 soybean samples collect...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021721/ https://ncbi.nlm.nih.gov/pubmed/29983975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.652 |
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