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Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats
Increasing evidence indicates that gut microbiota plays a critical role to maintain the host's health. The biological function of microbially produced short‐chain fatty acids (SCFA) becomes the focus of attention. This study aimed to compare the effects of green tea extract (GTE) and black tea...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021718/ https://ncbi.nlm.nih.gov/pubmed/29983934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.607 |
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