Inhibitory effect of Japanese black vinegar on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis

Japanese black vinegar (JBV) is a traditional vinegar manufactured with steamed unpolished rice. After screening, beneficial effects of JBV on IgE-mediated allergic responses were found. In this study, acetic acid-free JBV was used to evaluate its antiallergic effects. JBV suppressed degranulation o...

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Detalles Bibliográficos
Publicado en:Cytotechnology
Main Authors: Awane, Seiji, Nishi, Kosuke, Ishida, Momoko, Nagano, Masanobu, Hashiguchi, Kazunori, Fujii, Akira, Sugahara, Takuya
Formato: Artigo
Idioma:Inglês
Publicado: Springer Netherlands 2018
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6021289/
https://ncbi.nlm.nih.gov/pubmed/29500751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10616-018-0208-6
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