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Stability of allergens
For proteins to cause IgE-mediated allergic reactions, several common characteristics have to be defined, including small molecular size, solubility and stability to changing pH levels and enzymatic degradation. Nevertheless, these features are not unique for potent allergens, but are also observed...
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| Publicat a: | Mol Immunol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6020993/ https://ncbi.nlm.nih.gov/pubmed/29606336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.molimm.2018.03.017 |
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