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Increased prevalence of eating disorders as a biopsychosocial implication of food allergy
INTRODUCTION: The study evaluates the impact of biopsychosocial factors involved in food allergy (FA) on the prevalence of eating disorders (ED). For the 5-year follow-up studies, 75 participants (aged 1–14 years) with early-onset FA and 81 healthy peers were included. METHOD: Participants were diag...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6019672/ https://ncbi.nlm.nih.gov/pubmed/29944672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0198607 |
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