Two dd-Carboxypeptidases from Mycobacterium smegmatis Affect Cell Surface Properties through Regulation of Peptidoglycan Cross-Linking and Glycopeptidolipids

During the peptidoglycan (PG) maturation of mycobacteria, the glycan strands are interlinked by both 3-3 (between two meso-diaminopimelic acids [meso-DAPs]) and 4-3 cross-links (between d-Ala and meso-DAP), though there is a predominance (60 to 80%) of 3-3 cross-links. The dd-carboxypeptidases (dd-C...

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Detalhes bibliográficos
Publicado no:J Bacteriol
Main Authors: Pandey, Satya Deo, Pal, Shilpa, Kumar N, Ganesh, Bansal, Ankita, Mallick, Sathi, Ghosh, Anindya S.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6018350/
https://ncbi.nlm.nih.gov/pubmed/29735762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00760-17
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