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Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics
Carbon spherules from ginkgo seed starch were prepared through stabilization and carbonization processes. The ginkgo seed starch was first stabilized at 195 °C for 18 h, then carbonized at 500 °C for 2 h under an N(2) atmosphere. The characterization results confirmed that carbon spherules were in t...
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| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017978/ https://ncbi.nlm.nih.gov/pubmed/29301321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23010096 |
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