Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in the tea leaves. However, this remains underexplored...

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Foilsithe in:Molecules
Main Authors: Chen, Si, Li, Meihong, Zheng, Gongyu, Wang, Tingting, Lin, Jun, Wang, Shanshan, Wang, Xiaxia, Chao, Qianlin, Cao, Shixian, Yang, Zhenbiao, Yu, Xiaomin
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2018
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6017971/
https://ncbi.nlm.nih.gov/pubmed/29364152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23020104
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