Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa)

Light conditions can cause quantitative and qualitative changes in anthocyanin. However, little is known about the underlying mechanism of light quality-regulated anthocyanin accumulation in fruits. In this study, light-emitting diodes (LEDs) were applied to explore the effect of red and blue light...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Zhang, Yunting, Jiang, Leiyu, Li, Yali, Chen, Qing, Ye, Yuntian, Zhang, Yong, Luo, Ya, Sun, Bo, Wang, Xiaorong, Tang, Haoru
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6017741/
https://ncbi.nlm.nih.gov/pubmed/29614032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040820
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak