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Anthocyanin Composition and Content in Rye Plants with Different Grain Color
The color of grain in cereals is determined mainly by anthocyanin pigments. A large level of genetic diversity for anthocyanin content and composition in the grain of different species was observed. In rye, recessive mutations in six genes (vi1...vi6) lead to the absence of anthocyanins in all parts...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017340/ https://ncbi.nlm.nih.gov/pubmed/29671758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040948 |
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