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The Role of Catechins in Cellular Responses to Oxidative Stress
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of plants. Green tea, wine and cocoa-based products are the main dietary sources of these flavanols. Catechins have potent antioxidant properties, although in some cases they may act in the cell as pro-oxidants...
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| Publicado no: | Molecules |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017297/ https://ncbi.nlm.nih.gov/pubmed/29677167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040965 |
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