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Efficiency of Osmotic Dehydration of Apples in Polyols Solutions
The present study aimed to evaluate the influence of selected compounds from the polyol group, as well as other saccharides, on the osmotic dehydration process of apples. The following alternative solutions were examined: erythritol, xylitol, maltitol, inulin and oligofructose. Efficiency of the osm...
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| Pubblicato in: | Molecules |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017076/ https://ncbi.nlm.nih.gov/pubmed/29462977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23020446 |
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