Wordt geladen...
Food-induced immunoglobulin E-mediated allergic rhinitis
Food allergies are estimated about 1–2% in adults and 8% in children younger than 6 years. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. Although, some foods play a role on exacerbation of allergic rhinitis symptoms, but still there are controversies about...
Bewaard in:
| Gepubliceerd in: | J Microsc Ultrastruct |
|---|---|
| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Medknow Publications & Media Pvt Ltd
2016
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6014210/ https://ncbi.nlm.nih.gov/pubmed/30023212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jmau.2015.11.004 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|