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Structure determination of microbial metabolites by the crystalline sponge method
The structures of metabolites produced in microgram quantities by enzymatic reductions with baker's yeast were analyzed using the crystalline sponge method. The X-ray data provided reliable structures for trace metabolites including their relative and absolute stereochemistries that are not ful...
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| Publicat a: | Chem Sci |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Royal Society of Chemistry
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6013795/ https://ncbi.nlm.nih.gov/pubmed/30155035 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6sc00594b |
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