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Understanding Seasonal Changes to Improve Good Practices in Livestock Management
Background and Aim: Food quality control techniques based on process control methods are increasingly adopted in livestock production systems to fulfill increasing market's expectations toward competitiveness and issues linked to One Health pillars (environment, animal, and human health). Contr...
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| Publicado no: | Front Public Health |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6013551/ https://ncbi.nlm.nih.gov/pubmed/29963544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2018.00175 |
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