Biochemical characterization of the native α-carbonic anhydrase purified from the mantle of the Mediterranean mussel, Mytilus galloprovincialis

A α-carbonic anhydrase (CA, EC 4.2.1.1) has been purified and characterized biochemically from the mollusk Mytilus galloprovincialis. As in most mollusks, this α-CA is involved in the biomineralization processes leading to the precipitation of calcium carbonate in the mussel shell. The new enzyme ha...

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Bibliografski detalji
Izdano u:J Enzyme Inhib Med Chem
Glavni autori: Perfetto, Rosa, Del Prete, Sonia, Vullo, Daniela, Sansone, Giovanni, Barone, Carmela, Rossi, Mosè, Supuran, Claudiu T., Capasso, Clemente
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis 2017
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6010126/
https://ncbi.nlm.nih.gov/pubmed/28229634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/14756366.2017.1284069
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