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Anticariogenic potential of white cheese, xylitol chewing gum, and black tea
OBJECTIVE: This study aimed to examine the effects of these foods on plaque pH and the potential development of tooth decay. MATERIALS AND METHODS: Plaque pH was measured using the sampling method before and after 1, 5, 10, 20, 30, 45, and 60 min following consumption of these foods individually and...
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| Pubblicato in: | Eur J Dent |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Medknow Publications & Media Pvt Ltd
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6004802/ https://ncbi.nlm.nih.gov/pubmed/29988210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/ejd.ejd_4_18 |
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