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The influence of in vitro pectin fermentation on the human fecal microbiome
Pectin is a complex dietary fiber and a prebiotic. To investigate pectin-induced changes in the gut microbiome and their effects on the short chain fatty acids (SCFAs) production, we performed in vitro pectin fermentation using the feces of three Korean donors. The pectin degradations in all three d...
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| Publicado no: | AMB Express |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6004267/ https://ncbi.nlm.nih.gov/pubmed/29909506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-018-0629-9 |
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