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Food safety: The farmer first health paradigm

International and national organizations responsible for healthy food production and food consumers have too often neglected farmers, who are the producers in this cycle and are directly involved in environmental issues, integrating resources with their skills and producing agricultural crops to off...

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Detalhes bibliográficos
Publicado no:One Health
Autor principal: Rezaei, Abdolmotalleb
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6000813/
https://ncbi.nlm.nih.gov/pubmed/29911168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.onehlt.2018.04.001
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