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Enriching the Starter Diet in n–3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler Chicks
Epidemiologic studies associate perinatal intake of eicosapentaenoic acid (EPA, 20:5n–3) and docosahexaenoic acid (DHA, 22:6n–3) with reduced adiposity in children, suggesting that these fatty acids may alter adipose tissue development. The objective of this study was to determine whether enriching...
Guardat en:
| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5998788/ https://ncbi.nlm.nih.gov/pubmed/29955687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.117.001644 |
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