Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat Meal

Background: A substantial increase in triglycerides (TGs) after a meal is associated with an increased risk of cardiovascular disease. Most studies investigating the effects of a meal on TGs have not used meals that reflect typical consumption. Objective: The objective of this study was to compare t...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Emerson, Sam R, Kurti, Stephanie P, Teeman, Colby S, Emerson, Emily M, Cull, Brooke J, Haub, Mark D, Rosenkranz, Sara K
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2017
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5998343/
https://ncbi.nlm.nih.gov/pubmed/29955697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.116.000232
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