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Self-management of dietary intake using mindful eating to improve dietary intake for individuals with early stage chronic kidney disease
Using mindful eating to improve specific dietary recommendations has not been adequately studied. This feasibility study examined an intervention, self-management of dietary intake using mindful eating, with 19 participants that had mild to moderate chronic kidney disease, using a prospective, singl...
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| Publicado no: | J Behav Med |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5996381/ https://ncbi.nlm.nih.gov/pubmed/28205015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10865-017-9835-1 |
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