Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)

This study investigated the effects of heat treatment after purification on dissociation, aggregation, and structural modification of polyphenol oxidase (PPO) activity from apple (Malus domestica) juice. PPO activity at the 70°C for 10 min was still activated and drastically decreased since 20–60 mi...

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Vydáno v:Front Chem
Hlavní autoři: Murtaza, Ayesha, Muhammad, Zafarullah, Iqbal, Aamir, Ramzan, Rabia, Liu, Yan, Pan, Siyi, Hu, Wanfeng
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2018
Témata:
Chemistry
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5996027/
https://ncbi.nlm.nih.gov/pubmed/29922647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00203
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