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GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

Gas chromatography coupled to mass spectrometer (GC–MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from Zizyphus lotus fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted...

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Detalhes bibliográficos
Publicado no:Data Brief
Main Authors: Hammi, Khaoula Mkadmini, Hammami, Majdi, Rihouey, Christophe, Le Cerf, Didier, Ksouri, Riadh, Majdoub, Hatem
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5995744/
https://ncbi.nlm.nih.gov/pubmed/29896535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.01.085
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