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A novel chimaeric flocculation protein enhances flocculation in Saccharomyces cerevisiae
Yeast flocculation is the reversible formation of multicellular complexes mediated by lectin-like cell wall proteins binding to neighbouring cells. Strong flocculation can improve the inhibitor tolerance and fermentation performance of yeast cells in second generation bioethanol production. The stre...
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| Vydáno v: | Metab Eng Commun |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5994806/ https://ncbi.nlm.nih.gov/pubmed/29896447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.meteno.2018.04.001 |
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