Carregant...
Supercritical CO(2) extraction in chia oils production: impact of process duration and co-solvent addition
This study was conducted to show impact of supercritical fluid extraction using pure SC-CO(2) or SC-CO(2) enriched by 2, 6, and 10% of acetone, simultaneously varied by the extraction time (1 vs. 5 h), on the quality of chia seed oils. Obtained oils were relatively similar in the fatty acid composit...
Guardat en:
| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2018
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5993861/ https://ncbi.nlm.nih.gov/pubmed/29937682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0316-2 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|