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Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk

Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Genome Announc
Main Authors: Wang, Shijie, Feng, Lili, Zhang, Dong, Xue, Yuling, Xun, Yiping, Ke, Yuehua, Zhu, Hong
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5992353/
https://ncbi.nlm.nih.gov/pubmed/29880588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00407-18
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