Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men

BACKGROUND: Fermentation is a widely used method of natural food preservation that has consequences on the nutritional value of the transformed food. Fermented dairy products are increasingly investigated in view of their ability to exert health benefits beyond their nutritional qualities. OBJECTIVE...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :J Nutr
Главные авторы: Pimentel, Grégory, Burton, Kathryn J, von Ah, Ueli, Bütikofer, Ueli, Pralong, François P, Vionnet, Nathalie, Portmann, Reto, Vergères, Guy
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2018
Предметы:
Genomics, Proteomics, and Metabolomics
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5991204/
https://ncbi.nlm.nih.gov/pubmed/29788433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy053
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы