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Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men
BACKGROUND: Fermentation is a widely used method of natural food preservation that has consequences on the nutritional value of the transformed food. Fermented dairy products are increasingly investigated in view of their ability to exert health benefits beyond their nutritional qualities. OBJECTIVE...
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| Publicado no: | J Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5991204/ https://ncbi.nlm.nih.gov/pubmed/29788433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy053 |
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