Inhibitory activity of a green and black tea blend on Streptococcus mutans

Through the years, tea consumption has been associated with good health, and some publications are related to oral health. The bioactive components of green tea are thought to be able to influence the process of caries formation through inhibition of proliferation of the streptococcal agent, interfe...

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Bibliographic Details
Published in:J Oral Microbiol
Main Authors: Barroso, Helena, Ramalhete, Rita, Domingues, Ana, Maci, Samanta
Format: Artigo
Language:Inglês
Published: Taylor & Francis 2018
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5990952/
https://ncbi.nlm.nih.gov/pubmed/29887975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/20002297.2018.1481322
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