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Effects of thermal treatment on the properties of defatted soya bean flour and its adhesion to plywood
With an attempt to economically and efficiently improve the water resistance of defatted soya bean flour (DSF)-based wood adhesives, DSF was subjected to thermal treatment at various temperatures (65°C, 80°C, 95°C, 110°C and 125°C) for 30 min. The effects of thermal treatment temperature onto the ch...
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| 出版年: | R Soc Open Sci |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Royal Society Publishing
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5990836/ https://ncbi.nlm.nih.gov/pubmed/29892440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.180015 |
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