Llwytho...
Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages
Food quality control is a mandatory task in the food industry and relies on the availability of simple, cost-effective and stable sensing platforms. In the present work, the applicability of bare glassy carbon electrodes for routine analysis of food samples was evaluated as a valid alternative to ch...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | R Soc Open Sci |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Royal Society Publishing
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5990824/ https://ncbi.nlm.nih.gov/pubmed/29892400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.172146 |
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