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Carbohydrate and fiber intake and the risk of premenstrual syndrome
BACKGROUND/OBJECTIVES: Women with premenstrual syndrome (PMS) are encouraged to reduce sugar and increase fiber intake to reduce symptoms. However, research supporting these recommendations is limited, and their role in PMS development is unclear. This study examines the relation between carbohydrat...
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| Veröffentlicht in: | Eur J Clin Nutr |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5990431/ https://ncbi.nlm.nih.gov/pubmed/29379144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-017-0076-8 |
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