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Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial

IMPORTANCE: Strategies to improve the nutritional status of those participating in the Supplemental Nutrition Assistance Program (SNAP) are of interest to policymakers. OBJECTIVE: To evaluate whether the proposed policy of incentivizing the purchase of fruits and vegetables and prohibiting the purch...

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Pubblicato in:JAMA Intern Med
Autori principali: Harnack, Lisa, Oakes, J. Michael, Elbel, Brian, Beatty, Timothy, Rydell, Sarah, French, Simone
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2016
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5988257/
https://ncbi.nlm.nih.gov/pubmed/27653735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2016.5633
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