Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs)

Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigati...

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Опубликовано в: :Nutrients
Главные авторы: Jaafaru, Mohammed Sani, Abd Karim, Nurul Ashikin, Enas, Mohamad Eliaser, Rollin, Patrick, Mazzon, Emanuela, Abdull Razis, Ahmad Faizal
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2018
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5986460/
https://ncbi.nlm.nih.gov/pubmed/29738500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050580
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