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The Role of Lipids in Human Milk and Infant Formulae
The quantity and quality of dietary lipids in infant formulae have a significant impact on health outcomes, especially when fat storing and/or absorption are limited (e.g., preterm birth and short bowel disease) or when fat byproducts may help to prevent some pathologies (e.g., atopy). The lipid com...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5986447/ https://ncbi.nlm.nih.gov/pubmed/29734711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050567 |
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