The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice

In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different che...

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Publicat a:Iran J Pharm Res
Autors principals: Shakoori, Attaollah, Yazdanpanah, Hassan, Kobarfard, Farzad, Shojaee, Mohammad Hossein, Salamzadeh, Jamshid
Format: Artigo
Idioma:Inglês
Publicat: Shaheed Beheshti University of Medical Sciences 2018
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5985175/
https://ncbi.nlm.nih.gov/pubmed/29881415
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