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The effect of lyophilization and storage time on the survival rate and hydrolytic activity of Trichoderma strains
The study evaluates the survivability and storage stability of seven Trichoderma strains belonging to the species: T. harzianum (1), T. atroviride (4), and T. virens (2) after the lyophilization of their solid state cultures on wheat straw. Biomass of Trichoderma strains was freeze-dried with and wi...
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| Foilsithe in: | Folia Microbiol (Praha) |
|---|---|
| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer Netherlands
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5984645/ https://ncbi.nlm.nih.gov/pubmed/29305688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12223-017-0581-0 |
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