Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean

In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding genotypes of common bean. Fe levels showed the highest variation (8.9-112.9 mg kg(−1)) followed by Ca...

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發表在:Am J Food Technol
Main Authors: Masum Akond, A.S.M. Golam, Crawford, Heath, Berthold, Janelle, Talukder, Zahirul I., Hossain, Khwaja
格式: Artigo
語言:Inglês
出版: 2011
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5983041/
https://ncbi.nlm.nih.gov/pubmed/29861700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3923/ajft.2011.235.243
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