Загрузка...
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding genotypes of common bean. Fe levels showed the highest variation (8.9-112.9 mg kg(−1)) followed by Ca...
Сохранить в:
| Опубликовано в: : | Am J Food Technol |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2011
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5983041/ https://ncbi.nlm.nih.gov/pubmed/29861700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3923/ajft.2011.235.243 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|