Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam

This study aimed to examine: (1) how the Internet has changed consumers food-buying behavior and identify its associated factors; (2) consumers’ concern about food safety information of online food products. A cross-sectional study was performed from October to December 2015 in Hanoi—a Vietnamese ep...

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Veröffentlicht in:Int J Environ Res Public Health
Hauptverfasser: Kim Dang, Anh, Xuan Tran, Bach, Tat Nguyen, Cuong, Thi Le, Huong, Thi Do, Hoa, Duc Nguyen, Hinh, Hoang Nguyen, Long, Huu Nguyen, Tu, Thi Mai, Hue, Dinh Tran, Tho, Ngo, Chau, Thi Minh Vu, Thuc, Latkin, Carl A., Zhang, Melvyn W.B., Ho, Roger C.M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5982020/
https://ncbi.nlm.nih.gov/pubmed/29757954
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15050981
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