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Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)

The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquacu...

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Foilsithe in:Genome Announc
Main Authors: Ramachandran, Padmini, Reed, Elizabeth, Ottesen, Andrea
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2018
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5981038/
https://ncbi.nlm.nih.gov/pubmed/29853506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00466-18
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