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Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

Banana fruits are highly perishable and affected by different microbial contaminates because ripe bananas are very perishable. One of the most important factors causing great economical loss of banana fruits is postharvest fungal diseases caused by lack of proper handling along postharvest chains. I...

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Foilsithe in:Food Sci Nutr
Main Authors: Kuyu, Chala G., Tola, Yetenayet B.
Formáid: Artigo
Teanga:Inglês
Foilsithe: John Wiley and Sons Inc. 2018
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5980282/
https://ncbi.nlm.nih.gov/pubmed/29876112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.591
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