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Applying the Concept of Nutrient-Profiling to Promote Healthy Eating and Raise Individuals’ Awareness of the Nutritional Quality of their Food

Diet-related chronic diseases are on the rise. Current dietary management approaches are mostly calorie-counter tools that draw our attention away from the nutritional quality of our food choices. To improve consumers’ dietary behavior, we need a simple technique to educate them about nutrition and...

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Detalhes bibliográficos
Publicado no:AMIA Annu Symp Proc
Main Authors: Alrige, Mayda A., Chatterjee, Samir, Medina, Ernie, Nuval, Jeje
Formato: Artigo
Idioma:Inglês
Publicado em: American Medical Informatics Association 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5977634/
https://ncbi.nlm.nih.gov/pubmed/29854103
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