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HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species
The aim of this work was the qualitative and quantitative determination of selected phenolic compounds in three Crataegus species grown in Bosnia. Crataegus plants are consumed for medicinal purposes and as foodstuff in the form of canned fruit, jam, jelly, tea, and wine. Two samples of plant materi...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5977086/ https://ncbi.nlm.nih.gov/pubmed/29695058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7050066 |
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