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Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice
Kinnow fruit juice was clarified with ultrafiltration hollow fiber membrane module with cross flow. The surface modified polysulfone based membrane having MWCO 10, 30 and 44 kDa (three cartridges) were used in these studies. The transmembrane pressure drop, cross flow rate and operating condition ef...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976604/ https://ncbi.nlm.nih.gov/pubmed/29892120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3136-8 |
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