Cita APA

Carvalho, M., & Ruiz-Carrascal, J. (2018). Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: Addition of alcohol and CO(2) incubation. J Food Sci Technol.

Citación estilo Chicago

Carvalho, MJ, and J. Ruiz-Carrascal. "Improving Crunchiness and Crispness of Fried Squid Rings Through Innovative Tempura Coatings: Addition of Alcohol and CO(2) Incubation." J Food Sci Technol 2018.

Cita MLA

Carvalho, MJ, and J. Ruiz-Carrascal. "Improving Crunchiness and Crispness of Fried Squid Rings Through Innovative Tempura Coatings: Addition of Alcohol and CO(2) Incubation." J Food Sci Technol 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.