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Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)
The effect of calcium impregnation on drip loss, colour, mechanical properties, sensory perception and freezing time on frozen-thawed papaya was studied, evaluating different freezing methods: cryogenic, tunnel and household freezer freezing. Osmotic dehydration as pre-treatment was also evaluated....
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976587/ https://ncbi.nlm.nih.gov/pubmed/29892104 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3118-x |
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